cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance
12 cup milk
olive oil or butter
salt and pepper
to taste
sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup
straight from the can
ADD these or anything else you like
Instructions
Bake or nuke your potatoes as normal till done-then here's what I like to do with them-Scoop out all that you can and mash them with some milk- add whatever you want to them bacon bits etc.
(cheese) let your imagination go wild- in the mean time set the oven to 350 spray the potato skins with butter or olive oil and salt and pepper them, put them --skin side up---- on a cookie sheet and bake them till they start to brown a little- take them out -add the hot mixture inside the cavity and bake again till they start to brown on top alittle--I guarantee that you'll never fix a baked potato any other way again!