Tuscan White Bean Spread with Dijon Mustard
Ingredients
- 2 qt. canned great Northern beans
- rinsed
- Philadelphia Brick Cream Cheese
- softened
- 3/4 cup Kraft Mayo Real Mayonnaise
- 1 cup Dijon mustard
- 1 cup green onions
- chopped
- 3/4 cup Italian parsley
- chopped
- 1-1/2 tsp. lemon zest
Instructions
- Process first 3 ingredients in food processor until smooth and well blended; transfer to bowl.
- Add remaining ingredients; mix well.