Tuscan Style Chicken

Ingredients

• 1 medium onion
• chopped
• 4 cloves garlic
• minced
• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast
• 1 teaspoon ground coriander
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 (19 ounce) can cannellini beans
• rinsed and drained
• 12 cup fat-free low-sodium chicken broth
• 6 sun-dried tomatoes packed in oil
• drained
• rinsed under water
• patted dry
• and chopped
• 2 tablespoons chopped fresh rosemary

Instructions

1. Cook onion, and garlic in oil in a large skillet over medium-high heat until onion is tender, about 3 minutes.
2. Meanwhile, cut chicken into 1 1/2 inch pieces.
3. Sprinkle chicken with coriander, salt, and pepper.
4. Add chicken to skillet and cook, stirring, for 1 minute.
5. Stir in beans, broth, tomatoes, and rosemary; cover and simmer until chicken is cooked throgh, about 9-10 minutes more.
6. Ladle into serving bowls, and serve.