Tuscan Red Pepper Appetizer Spread

Ingredients

• 3 green onions
• chopped
• divided
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 jar (7 oz.) roasted red peppers
• drained
• patted dry and finely chopped
• 1 clove garlic
• minced

Instructions

1. Reserve 1 Tbsp.
2. onions for later use.
3. Beat remaining onions with all remaining ingredients until blended.
4. Refrigerate 2 hours.
5. Sprinkle with reserved onions before serving.