Tuscan Glazed Carrots

Ingredients

• 1 bunch carrots with tops (about 8)
• peeled
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 2 Tbsp. brown sugar

Instructions

1. Cut tops off carrots, leaving 1/2-inch stem at top of each.
2. Diagonally cut carrots crosswise in half, then cut each top piece lengthwise in half.
3. Add carrots to large saucepan of boiling water; cook 3 to 5 min.
4. or until crisp-tender.
5. Meanwhile, cook dressing and sugar in small saucepan on low heat 2 to 3 min.
6. or until sugar is dissolved, stirring constantly.
7. Drain carrots; return to large saucepan.
8. Add dressing mixture; cook and stir on medium heat 2 to 3 min.
9. or until carrots are evenly coated with sauce.