Ingredients
- 13 cup margarine
- softened
- 1 cup chocolate cookie crumb
- 14 cup soft caramel candy
- 12 cup semi-sweet chocolate chips
- 14 cup cocoa powder
- 1 cup finely ground pecans
- 1 ounce knox unflavored gelatin
- 14 cup warm water
- 8 ounces cream cheese
- softened
- 14 cup sour cream
- 12 cup sugar
Instructions
- Run inside and bottom of can.press crumbs of your choice down sides and bottom with additional crumb in bottom of can.
- chill while preparing the batter.
- BATTER.
- Stir caramel candies and chocolate bits over low heat till melted.
- Add pecans, keep warm.
- Soften gelatin in warm water for 5 minutes.Stir to completely dissolve.
- Mix gelatin, sour cream, cream cheese till well blended.
- Mix in coco powder and mix 1/2 cup of cream cheese mixture into choc/caramel mixture and spoon into pans to make bottom layer.
- Spoon remaining cream cheese mixture on top of this mixture and chill till firm.
- Run smooth knife around inside edges of cans and invert them onto saucers.
- Invert them onto serving plates drizzled with caramel topping and chocolate syrup -- chocolate curls are nice for a special occasion -- .
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