Turnip and Potato Puree

Ingredients

• 3 pounds potatoes
• peeled
• 6 medium white turnips
• peeled and quartered
• Coarse salt and freshly ground pepper to taste
• 4 tablespoons unsalted butter

Instructions

1. Boil the potatoes and the turnips in separate saucepans until they are tender.
2. Drain and puree with a potato masher or a food mill.
3. Season to taste with salt and pepper.
4. Place the butter in one of the saucepans and melt over low heat.
5. Add the turnip-potato puree.
6. Mix the butter in and correct the seasoning.