Ingredients
- 1 pound turkey ground
- 1/2 cup onions chopped
- 1 jar salsa
- 1/2 cup sour cream
- 1 can soup
- cream of chicken
- 1 jar pimentos sliced
- 6 each corn tortillas (6-inch) stripped
- 2 cups cheddar cheese shredded
Instructions
- Preheat the oven to 350F (180C).
- Cook and stir the ground turkey and onion in a nonstick skillet until brown.
- Transfer to a colander and rinse with hot water to wash away any excess fat.
- Shake dry.
- Spread 1/2 cup of the salsa in the bottom of ungreased square baking dish.
- Mix the remaining salsa, the sour cream, soup, and pimientos.
- Layer half the tortilla strips, turkey mixture, soup mixture, and cheese in the baking dish.
- Repeat.
- Bake uncovered until the casserole is hot and bubbly, about 30 minutes.
- Let stand 10 minutes.
- Garnish with olives if desired.
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