Ingredients
- 5 ounces plain fat-free yogurt
- 3 ounces reduced-fat sour cream
- 1 teaspoon fresh ground black pepper
- 1 teaspoon table salt
- 1 tablespoon olive oil
- 1 beef bouillon cube
- 3 garlic cloves
- finely chopped
- 14 cup onion
- preferably green
- 1 teaspoon parsley
- 1 cup water
- cold
- 12 lb lean ground turkey
- 8 ounces yolk-free egg noodles
Instructions
- n a large pot, boil water, add noodles and strain when cooked.
- While noodles are cooking, sautee the onions and garlic in olive oil until clear.
- Add turkey, parsley, pepper and salt, and cook on medium to medium high until done.
- Add beef broth cube and cold water and stir until dissolved.
- Next, add yogurt and sour cream and cook on medium low until thickened.
- Combine sauce with noodles, and serve.
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