Turkey Stew with Vegetables Recipe

Ingredients

• 2 Tbsp butter
• 2 Tbsp Olive Oil
• 4 onions
• chopped
• 2 celery stalks
• chopped
• 4 carrots
• peeled and sliced (about 1/2 inch thick)
• 4 potatoes peeled and cut into 1 inch cubes
• 1/3 cup all purpose flour
• 6 cups chicken stock
• 1 Tbsp soy sauce
• 1/2 tsp dried marjoram
• 1.5-2 pounds of turkey breast
• cubed
• 2 green bell peppers and/or 2 zucchini
• diced

Instructions

1. Melt butter and oil in a large stew pot over medium heat.
2. Place onions in pot and saute till tender, about 4 minutes.
3. Stir in celery and carrots, and cook until tender.
4. Stir in potatoes and flour.
5. Pour in chicken stock and soy sauce.
6. Add marjoram.
7. Place turkey in pot and bring to a boil.
8. Reduce heat to low, cover, and simmer 30 min.
9. Mix the green pepper and/or zucchini into the pop and continue cooking 10 minutes.
10. Taste and adjust for seasoning.