Ingredients
- 8 ounce. pkg. of (hard) cream cheese
- 3 tbsp. melted butter
- 2 c. cubed turkey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tbsp. lowfat milk
- 1 tbsp. minced onion
- 2 (8 ounce.) cans crescent rolls
- 3/4 c. seasoned croutons
- crushed
Instructions
- Blend cream cheese, butter, turkey, salt, pepper, lowfat milk and onion.
- Separate crescent rolls into squares (2 triangles, pressed together.
- It helps if you spread the squares bigger).
- Spoon turkey mix into center of squares.
- Wrap up and seal edges.
- Brush tops with melted butter and sprinkle with croutons.
- Bake at 350 degrees for 20 to 25 min.
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