Ingredients
- 1 eggplant
- trimmed and cut into 12 slices about 1/3 inch thick
- 1/2 teaspoon salt
- 1 tbsp. extra virgin olive oil
- 1 pkg. Italian
- turkey sausage
- casing removed
- cooked and crumbled
- 1 can tomato sauce
- 1 c. coarsely shredded mozzarella cheese
Instructions
- Sprinkle eggplant with salt and layer in a colander placed over a bowl; place plate on top of eggplant to weight it down; let stand for 1 hour.
- Dry slices with a paper towel, arrange on baking dish or possibly sheet and brush with a mix of extra virgin olive oil and garlic.
- Broil till golden about 5 min per side.
- Arrange eggplant slices in a single, slightly overlapping layer on the bottom of a 9 inch pie plate.
- Top with sausage, drizzle with tomato sauce and sprinkle with cheese.
- Bake at 350 degrees till cheese is melted.
- Serves 4.
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