Ingredients
- 2 tablespoons butter
- unsalted
- 4 ea Turkey cutle turkey cutlets 3/8 inches thick
- 4 slices prosciutto folded in half
- 4 slices muenster cheese
- 8 each sage leaves fresh
- julienned
Instructions
- In large skillet, melt butter over medium-high heat.
- Sprinkle cutlets with l/8 teaspoon pepper; add to hot butter, pepper side down.
- Cook 1 minute.
- Turn over; top with prosciutto, cheese and sage.
- Cover; cook 1 minute or until cheese melts.
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