Turkey Salisbury Steaks With White Bean Mash

Ingredients

• 1 lb uncooked ground turkey
• 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
• 2 tablespoons Worcestershire sauce
• 2 teaspoons olive oil
• 1 garlic clove
• minced
• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 12 cup reduced-sodium chicken broth
• 14 cup dry red wine or 14 cup reduced-sodium chicken broth
• 14 cup tomato paste
• 2 garlic cloves
• minced
• 2 teaspoons olive oil
• 2 (15 ounce) cans white beans
• rinsed and drained
• 14 cup chicken broth
• 12 teaspoon dried thyme
• 1 teaspoon lemon juice
• salt
• pepper

Instructions

1. Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well.
2. Shape in 4 oval patties about 1/2 inch thick.
3. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once.
4. Remove; set aside.
5. In hot skillet cook garlic in butter 30 seconds.
6. Add mushrooms.
7. Cook and stir 5 minutes or until tender.
8. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix.
9. Stir, scraping up browned bites.
10. Return patties to skillet; spoon sauce over.
11. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F.
12. In saucepan cook 2 cloves minced garlic in 2 tablespoons hot olive oil 1 minute.
13. Stir in two 15-ounce cans white beans, rinsed and drained.
14. Coarsely mash.
15. Stir in chicken broth to moisten beans (up to 1/4 cup).
16. Stir in 1/2 teaspoon crushed dried thyme and 1 teaspoon lemon juice.
17. Season to taste; heat through.
18. To serve, drizzle with olive oil.