Turkey Salad with Cranberry Feta Dressing

Ingredients

• 1 head butter lettuce
• 3 cups cubed roasted turkey
• 12 cup chopped pecans
• 1 cup whole berry cranberry sauce (canned)
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 cup crumbled feta cheese
• 12 cup oil

Instructions

1. Arrange lettuce leaves on 4 individual plates and top with turkey and 2 tablespoons of the pecans.
2. Add remaining pecans, cranberry sauce, vinegar, sugar and 1/2 the feta to blender.
3. Blend for a few seconds and slowly add oil.
4. Stir in the remaining feta.
5. Drizzle dressing over turkey and lettuce.