Turkey Provencale (Low Fat)

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove
• crushed
• 14 ounces turkey steaks
• 1 onion
• chopped
• 1 red pepper
• sliced
• 1 (8 ounce) can chopped tomatoes
• 2 tablespoons tomato paste
• 6 black olives
• halved
• 1 pinch fresh ground black pepper
• 2 tablespoons fresh parsley
• chopped

Instructions

1. Heat the oil and fry the garlic, turkey breasts and onion for 4-5 minutes, stirring occasionally.
2. Add the pepper, tomatoes, tomato paste, olives and seasoning and cook for a further 4-5 minutes.
3. Transfer to a warmed serving plate and sprinkle with freshly chopped parsley.