Ingredients
- 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot)
- 2 large carrots
- unpeeled
- washed
- and diced
- 5 stalks celery
- diced (I use the ones from just outside of the leafy part of the heart)
- 1 medium onion
- diced
- 1 garlic clove
- diced
- 1 teaspoon salt
- 12 teaspoon white pepper
- 7 cups turkey broth
- 1 (14 1/2 ounce) canpetite diced tomatoes
- drained
- 2 cups garlic mashed potatoes
- 3 cups cooked turkey
- diced
Instructions
- Heat oil in the bottom of a soup pot.
- Add carrots, celery, onion, garlic, salt, and white pepper.
- Cook on medium, stirring regularly, until just tender, about 10 minutes.
- Add broth, tomatoes, and turkey.
- Return to a boil.
- Add potatoes and boil for 5 minutes.
- Reduce heat and simmer, stirring occasionally, for 20 minutes.
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