Ingredients
- 34 cup light mayonnaise
- 3 tablespoons honey mustard
- 12 teaspoon coarsely ground pepper
- 1 lb turkey breast
- slices chopped
- 34 cup chopped celery
- 3 tablespoons chopped fresh parsley
- 34 cup dried cranberries
- chopped
- 6 ounces shredded swiss cheese
- 12 cup chopped walnuts
- 60 miniature phyllo cups
Instructions
- Preheat oven to 375 degrees.
- Measure mayo, mustard and black pepper into bowl.
- Add chopped turkey, chopped celery, chopped parsley, chopped cranberries, shredded cheese, and walnuts.
- Stir to combine.
- Spoon into mini phyllo cups and bake for 12 to 15 minutes until heated through.
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