Turkey/Chicken Tetrazzini
Ingredients
- 14 cup butter
- 14 cup flour
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 cup chicken broth
- 1 cup whipping cream
- 2 tablespoons sherry wine
- 7 ounces spaghetti
- broken into small pieces
- cooked and drained
- 2 cups cubed cooked turkey or 2 cups cooked chicken
- 1 (3 ounce) can sliced mushrooms
- drained
- 12 cup grated parmesan cheese
Instructions
No instructions listed