Turkey Burgers with Chipotle Sour Cream

Ingredients

• 1 tablespoon plus 1 teaspoon chopped garlic
• 2 tablespoons chopped fresh cilantro
• 2 pounds ground turkey
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 1 tablespoon salt
• 2 tablespoons vegetable oil
• 2-3 canned chipotle peppers in adobo sauce
• finely chopped (see Notes)
• 1 cup sour cream
• 1/4 teaspoon salt

Instructions

1. Do ahead: Burgers and chipotle sour cream can be made one day ahead.
2. Reheat burgers and a 325 oven or serve at room temperature.
3. In a medium bowl, combine garlic, cilantro, turkey, cumin, chili powder and salt.
4. Mix thoroughly.
5. Form turkey mixture into eight patties.
6. Lightly brush burgers with oil.
7. Heat grill and cook burgers on the middle of the grill, cover down, for 4-6 minutes.
8. Turn and continue cooking for another 4-6 minutes.
9. In a small bowl, add chipotle peppers to sour cream in increments, stirring and tasting, to desired heat.
10. Stir in salt and combine thoroughly.
11. Slather burgers with sour cream and serve.