Ingredients
- Tomato Aioli
- 2 cups chopped beefsteak tomatoes
- pureed
- 2 cups PURE KRAFT Mayonnaise
- Wrap Assembly
- Grilled boneless skinless turkey breasts
- sliced
- 16 each Large flour tortillas (10 inch)
- heated
- 1 cup cooked OSCAR MAYER Turkey Bacon
- chopped
- 3 cups watercress
- picked
Instructions
- Tomato Aioli: Combine ingredients.
- For each serving: Layer 6 oz.
- turkey in center of tortilla.
- Top with 1 Tbsp.
- bacon, 3 Tbsp.
- watercress and 1/4 cup Tomato Aioli.
- Roll up burrito-style; cut in half.
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