Turkey Bacon and Creamy Herb Noodles

Ingredients

• 1 pkg. (12 oz.) OSCAR MAYER Turkey Bacon
• cut into 1/2-inch pieces
• 8 oz. mushrooms
• sliced
• 6 green onions
• sliced
• 8 oz. medium egg noodles
• uncooked
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
• cubed
• 2/3 cup fat-free milk
• 1/2 tsp. garlic powder
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried thyme leaves
• 1 small tomato
• chopped

Instructions

1. Heat turkey bacon in nonstick skillet on high heat 8 minutes or until lightly browned, stirring frequently.
2. Add mushrooms and onions; cook and stir 4 minutes.
3. Cook noodles according to package directions in large saucepan or Dutch oven.
4. Drain.
5. Return noodles to saucepan and add all remaining ingredients except tomato.
6. Cook and stir on medium heat until cheese melts.
7. Sprinkle with tomato.