Ingredients
- 1 tablespoon olive oil
- 8 ounces sliced turkey breast tenderloin
- 1 14 1/2- to 15-ounce can tomatoes
- drained
- chopped
- 1 small onion
- thinly sliced
- 1 bell pepper
- thinly sliced
- 4 mushrooms
- thinly sliced
- 1/2 cup dry white wine
- 1/2 cup canned chicken broth
- 2 garlic cloves
- minced
- 1/2 teaspoon dried thyme
- crumbled
Instructions
- Heat oil in heavy large skillet over medium-high heat.
- Season turkey slices with salt and pepper.
- Add to skillet and saute until cooked through, about 3 minutes per side.
- Transfer turkey to platter.
- Cover with foil and keep warm.
- Add remaining ingredients to skillet.
- Simmer until vegetables are tender, about 10 minutes.
- Season to taste with salt and pepper.
- Spoon vegetable mixture over turkey and serve.
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