Turkey and Black Bean Burgers with Corny Salsa

Ingredients

• 1 1/4 pounds ground turkey
• One 15-ounce can black beans
• rinsed
• drained
• and lightly mashed
• 1/2 cup crushed tortilla chips
• 2 teaspoons The Ladys House Seasoning (page 7)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 cup olive oil
• 1 cup prepared salsa
• preferably fresh from your supermarkets refrigerator case
• 1 cup frozen corn kernels
• thawed
• 1 avocado
• halved
• peeled
• pitted
• and finely diced
• Sour cream
• for serving

Instructions

1. In a large bowl, combine the turkey, beans, tortilla chips, house seasoning, chili powder, and cumin.
2. Use your hands to form the mixture into 8 equal-size patties.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Working in batches, if necessary, cook the patties for 4 to 5 minutes per side, or until no longer pink in the middle.
5. Transfer the patties to a paper-towel-lined plate to drain.
6. In a small bowl, mix together the salsa, corn, and avocado.
7. Spoon the salsa mixture over the burgers and top with sour cream to serve.