Ingredients
- 2 cups turkey
- cooked
- and chopped
- 2 celery ribs
- chopped
- 1 apple
- cored and diced
- 12 cup golden raisin
- 1 12 tablespoons raspberry vinegar
- 2 teaspoons olive oil
- 12 teaspoon curry powder
- 12 teaspoon fennel seed
- 14 teaspoon salt
- 14 teaspoon pepper
- 4 cups lettuce
- shredded
Instructions
- In a large bowl combine turkey, fruit and veggies (turkey - raisins) and toss to combine.
- In a small bowl or jar whisk together the dressing ingredients (vinegar - pepper).
- Add dressing to turkey/fruit mixture and toss.
- Arrange lettuce on individual salad plates and top with turkey salad.
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