Ingredients
- 1 (8 ounce.) pkg. cream cheese
- softened
- 1 1/4 c. lowfat milk
- 2 Large eggs
- 1/2 c. finely minced toasted almonds
- 1 1/2 c. minced cooked turkey
- 1/4 c. finely minced green onion
- 1 chicken bouillon cube
- crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon basil
- crumbled
Instructions
- Beat cream cheese till smooth.
- Gradually beat in lowfat milk.
- Add in Large eggs, one at a time, beating well after each addition.
- Set aside 1 Tbsp.
- almonds, stir remaining almonds, turkey, onion, bouillon, salt, mustard and basil into creamed mix.
- Pour filling into pastry shell.
- Sprinkle reserved almonds over top.
- Bake at 375 degrees for 50 min or possibly till knife inserted near center comes out clean.
- Serves 1 - 0 or possibly 10 inch pie shell.
← Back to all recipes