Turk-Eye Meatloaves with Bloody Sauce
Ingredients
- 1/2 pound ground turkey
- 1/2 pound chicken sausage
- removed from casings (about 2 links)
- 1 small zucchini
- grated
- 1 cup fresh pomegranate seeds
- 3/4 cup bread crumbs
- 1 shallot
- minced
- 1 egg
- 2 cloves garlic
- chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground sumac
- Kosher salt and freshly ground black pepper
- Olive oil
- for baking
- 1 small white onion
- peeled
- for garnish
- 1 black olive
- for garnish
- 1 (6-ounce) can tomato paste
- 1 cup red wine
- 1/2 cup water
- 1 bay leaf
- 1 teaspoon dried thyme
- Kale
- recipe follows
- 2 teaspoons olive oil
- 1 clove garlic
- minced
- 1 bunch black or green kale
- trimmed and sliced
- 1/2 cup water
- 1 date
- minced
Instructions
No instructions listed