Turbo Dog Braised Cabbage

Ingredients

• 1/2 pound bacon
• chopped
• 2 cups thinly sliced onions
• Freshly ground black pepper
• 1/4 cup Creole mustard
• 1/2 head white cabbage
• shredded (about 1 1/2 pounds)
• 2 teaspoons chopped garlic
• 1 Turbo Dog Beer
• 1/4 cup heavy cream

Instructions

1. In a large saucepan, over medium heat, render the bacon until crispy.
2. Add the onions.
3. Season with pepper.
4. Saute until the onions are soft, about 4 minutes.
5. Add the mustard and cabbage.
6. Season with salt and pepper.
7. Saute for 3 minutes.
8. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally.
9. Add the cream, stir to mix and cook, covered for 10 minutes.
10. Serve warm.