Tuna Wasawich

Ingredients

• 8 slices wasa
• 6 ounces tuna in water (albacore for less calories)
• 3 roma tomatoes
• thinly sliced
• 1 teaspoon lemon juice
• salt
• pepper

Instructions

1. Mix 1 can tuna in water with 1 tsp of lemon juice, salt and pepper.
2. Top 4 slices of wasa with tuna mixture.
3. Then top with roma tomatoes.
4. Top each with the four remaining wasa slices.
5. Serve.