Ingredients
- 2 ripe avocados
- 1 serrano chili
- minced (increase or decrease to make based on preferance)
- 1 tablespoon red onion
- minced
- 2 tablespoons cilantro
- minced
- 3 ounces ahi tuna
- cut into cubes
- 2 tablespoons ponzu sauce
- sprinkle of sesame seeds
- 1 cup shredded jicama
- 2 tablespoons chipotle mayo
- salt and pepper to taste
- fried wonton strips (optional)
- 2 cups mayonnaise
- 2 tablespoons chipotle puree (canned chipotles in adobo pureed in a blender)
- 1 tablespoon honey
- juice of 1/2 lime
Instructions
- Combine all ingredients in a large mixing bowl and mix well.
- Keep covered in the refrigerator until ready to use.
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