Tuna Ring with Swiss Cheese Sauce

Ingredients

• 1 Large Egg
• 2 cans (5 Oz. Size) Tuna In Water
• Drained
• 1/2 cups Chopped Onion
• 1/2 cups Swiss Cheese
• 1/4 cups Dried Parsley
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 1/4 teaspoons Paprika
• 2 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 1 teaspoon Salt
• 4 Tablespoons Unsalted Butter
• Chilled
• Cut Into Cubes
• 1/2 cups Milk
• 2 Tablespoons Margarine
• 2 Tablespoons Flour
• 18 teaspoons Salt
• 18 teaspoons Ground Black Pepper
• 1 cup Milk
• 1/2 cups Swiss Cheese

Instructions

1. For the tuna ring:
2. Preheat oven to 375 degrees F. In a small mixing bowl, beat egg slightly.
3. Set aside 2 tablespoons of egg.
4. Stir tuna, onion, cheese, parsley, salt, paprika, and pepper into remaining egg.
5. For the crust, in a food processor, pulse together flour, baking powder, and salt.
6. Cut in butter until coarse crumbs form.
7. With the food processor running, slowly add milk just until a soft dough forms.
8. Move dough to a floured surface and knead 5 times.
9. Roll dough into a 15x10 rectangle.
10. Spread with tuna mixture.
11. Roll up, beginning at the long side.
12. With the sealed edge down, shape into a ring on a parchment paper-lined baking sheet.
13. Pinch ends together.
14. Make cuts 2/3 through the ring at 1-inch intervals.
15. Brush top with reserved egg.
16. Bake 25-30 minutes.
17. Serve with hot Swiss cheese sauce.
18. For the Swiss cheese sauce, melt margarine over low heat.
19. Gradually add flour, salt, and pepper.
20. Stir between additions to prevent lumps.
21. Cook over low heat, stirring until smooth.
22. Remove from heat and gradually stir in milk.
23. Heat to boiling, stirring constantly.
24. Boil and stir for 1 minute.
25. Stir in cheese until melted.