Tuna Patties With Pico De Gallo

Ingredients

• 6 ounces canned tuna
• 1 whole eggs (lower in fat) or 3 egg whites (lower in fat)
• 14 cup raw oats (I use quaker oats)
• 1 tablespoon taco seasoning
• 2 ripe tomatoes
• 12 white onion
• 1 jalapeno
• 2 tablespoons lime juice
• 14 cup cilantro
• salt
• pepper

Instructions

1. For the patties.
2. Drain tuna well (too much water will make the patties crumbly)!
3. add egg,taco seasoning and slowly add the oats until it becomes a formable consistency.
4. Form into 2 patties and pan fry in olive oil until golden brown.
5. For the pico de gallo.
6. dice all ingredient and mix together.
7. put pico de gallo over the patties and enjoy.