Tuna Party Puffs Recipe

Ingredients

• 1/2 c. water
• 1/4 c. butter
• 1/8 teaspoon salt
• 1/2 c. unsifted plain flour
• 2 Large eggs

Instructions

1. Grease 2 small baking sheets.
2. Place water, butter and salt in 2 qt saucepan; heat over high heat till butter melts and mix boils.
3. Reduce heat to low; vigorously stir in flour till mix forms a ball and leaves sides of pan.
4. Remove from heat.
5. Cold 1 to 2 min.
6. Beat Large eggs into flour mix, one at a time, till thoroughly blended.
7. Drop the puff mix by scant tablespoonsful 2 inches apart onto baking sheets.
8. Bake 20 min or possibly till lightly browned.
9. Cut a slit in each shell and bake 5 min longer.
10. Cold on wire racks.
11. Slice 1/3 from top of each shell and fill with tuna mix.
12. Arrange on platter.
13. Cover and chill till serving time.
14. Makes 24.
15. Filling: Stir all ingredients together in small bowl: spoon into puffs.