Tuna Horseradish Dip with Pita Triangles

Ingredients

• a 6 1/2 ounce-can tuna packed in oil
• drained well
• 3 tablespoons plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped onion
• 1 1/2 teaspoons drained bottled horseradish
• 2 teaspoons finely chopped fresh parsley leaves
• cayenne to taste for sprinkling the dip if desired
• lightly toasted pita triangles

Instructions

1. In a food processor puree the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth.
2. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.