Ingredients
- 2 (6 ounce) cans tuna or 2 (6 ounce) cans tuna packed in oil
- 1 bunch scallion
- green tops included
- 2 tablespoons lemon juice
- 8 ounces cheddar cheese
- 14 cup mayonnaise
- 12 teaspoon garlic powder or 12 teaspoon salt
Instructions
- Drain tuna, don't have to wash off the oil-packed, squeeze lemon over tuna.
- Let sit while chopping green onions, add cheese, mayo and seasonings.
- Mix well, get a bag of regular saltines and ENJOY!
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