tuna fish casserole (old school)

Ingredients

• 6 can tuna fish packed in water
• 1 can 32 ounce cream of mushroom soup
• 1 non stick spray
• 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine

Instructions

1. preheat oven 425F Fahrenheit
2. mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9x13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup