Ingredients
- 20 corn tortillas
- 8 ounces cream cheese
- 34 cup sweet onion
- diced... see more
- 14 cup scallion
- diced
- 2 12 cups grated cheddar cheese
- 2 jalapenos
- skins that are diced and the inner skin cleaned out
- 14 cup chopped cilantro
- 2 cans tuna in water
- 28 ounces mild el pato enchilada sauce
- 7 34 ounces el pato tomato sauce
- 2 tablespoons tapitio hot sauce
Instructions
- Combine sauces in bowl and set aside.
- Lay out tortillas and spread each with cream cheese and then layer onions, scallions, cheese, tuna, jalapenos, and cilantro over tortillas.
- (Will use two cups of cheese.)
- Place into 2 inch cake pan rolled up into even rows.
- Pour sauce over everything.
- Sprinkle remaining 1/2 cup of cheese over sauce.
- Bake for 30 mins at 350.
- Serve with rice or beans.
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