Ingredients
- 425 g tuna in water
- drained
- 12 cup ricotta cheese
- 2 tablespoons dill
- chopped
- 12 teaspoon dried chili pepper flakes
- 12 cup corn kernel
- 1 teaspoon lime juice
- 12 cup breadcrumbs
- 2 eggs
- lightly beaten
- 12 cup mayonnaise
- salt and pepper
- to taste
Instructions
- Place all ingredients in a bowl and mix until well combined.
- Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
- Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
- Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
- Remove patties and drain on paper towel.
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