Tuna Chop Suey Recipe

Ingredients

• 1/4 c. butter
• 1 (7 ounce.) can tuna
• 1 c. onions
• minced fine
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 c. celery
• minced fine
• 1 1/2 c. warm water
• 1 can Chinese vegetables
• 1 can bean sprouts

Instructions

1. Saute/fry onions in butter.
2. Add in salt, pepper and warm water.
3. Cover and cook for 5 min.
4. Add in vegetables and bean sprouts.
5. Heat well.
6. Combine and add in thickening.
7. Stir lightly and cook for 1 minute.
8. Serve over Chinese noodles or possibly cooked rice.