Ingredients
- 2 (6 ounce) cans albacore tuna
- 14 cup Italian seasoned breadcrumbs
- 14 cup pimiento
- drained
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 3 scallions
- 14-1 cup vegetable oil
Instructions
- Combine all of the ingredients.
- Heat oil over medium-high heat in a meduim skillet or pan.
- When oil is hot, form the tuna mix into small patties and cook a few at a time flipping once when they become golden and crispy.
- Tip: I put my oven on warm and put the cooked tuna cakes on a dish lined with paper towel until all of the cakes are finished.
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