Tuna, Asparagus and Feta Salad

Ingredients

• 4 cups lettuce (romaine or iceberg
• torn into pieces )
• 2 tomatoes (roma or beefsteak diced)
• 1 cup asparagus
• cooked and steamed cut into pieces
• 1 (6 ounce) can albacore tuna
• drained
• 2 ounces feta cheese
• crumbled
• 1 tablespoon extra virgin olive oil
• 2 tablespoons balsamic vinegar

Instructions

1. Mix the romaine/iceberg lettuce, diced tomato and asparagus.
2. Add the tuna and feta cheese.
3. Sprinkle with the olive oil and toss to coat.
4. Add the balsamic vinegar and toss again.