Ingredients
- Eight 3/4-inch-thick
- diagonally cut baguette slices
- Extra-virgin olive oil
- for brushing and drizzling
- Kosher salt
- 2 tablespoons plus 2 teaspoons mayonnaise
- 1 Granny Smith apple
- cored and thinly sliced
- 8 ounces good-quality tuna packed in olive oil
- drained and flaked
- Small parsley leaves
- for garnish
Instructions
- Preheat the oven to 350.
- Arrange the baguette slices on a baking sheet.
- Brush the tops with oil and season with salt.
- Toast until golden and crisp, about 8 minutes.
- Transfer to a serving platter and let cool slightly.
- Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple.
- Top with the tuna and garnish with parsley leaves.
- Drizzle with olive oil.
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