TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur

Ingredients

• 1 lb ground beef
• 14 teaspoon salt
• 1 teaspoon chili powder
• 12 tablespoon dried onion flakes
• 1 (30 ounce) can refried beans
• 14 onion
• diced
• 1 (14 ounce) can enchilada sauce (La Victoria)
• 2 12 cups cheddar cheese
• shredded
• 1 (2 ounce) can black olives
• sliced
• 10 -12 flour tortillas (10 or 12-inch 1 pkg)

Instructions

1. Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces.
2. Add the salt, chili powder, and minced onion.
3. With a mixer, or potato masher, beat the refried beans until smooth.
4. Heat beans in small saucepan or in microwave.
5. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
6. Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
7. Spoon 3 tbsp of beef into the center of each tortilla.
8. Sprinkle on 1/2 tsp diced fresh onion.
9. Add 1/3 cup refried beans.
10. Fold sides of each tortilla over the beans.
11. Place tortilla onto a plate.
12. Spoon 3 tbsps enchilada sauce over the top of the tortilla.
13. Sprinkle on 1/4 cup cheese.
14. Garnish with black olives.
15. Recipe from Todd Wilbur's book Top Secret Recipes.