TSR Version of Claim Jumper Meatloaf by Todd Wilbur

Ingredients

• 2 teaspoons vegetable oil
• 1 green onion
• minced
• 2 garlic cloves
• minced
• 2 tablespoons green bell peppers
• minced
• 2 tablespoons carrots
• grated
• 2 eggs
• beaten
• 1 cup milk
• 2 teaspoons salt
• 12 teaspoon ground black pepper
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 1 12 lbs ground chuck
• 34 lb ground pork
• 1 cup dry breadcrumbs
• 12 cup all-purpose flour
• 12 cup ketchup
• divided into two 1/4 cup portions

Instructions

1. Preheat oven to 350 degrees.
2. Over medium heat, saute the green onion, garlic, green pepper, and carrot in vegetable oil until wilted.
3. Combine beaten eggs with milk, salt, black pepper, garlic powder, and onion powder in a medium bowl.
4. Mix bread crumbs and flour into ground chuck and ground pork with your hands.
5. Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands.
6. Press the mixture into a large loaf pan.
7. Bake for 30 minutes, then spread 1/4 cup of ketchup over the top of the meatloaf and bake it for another hour.
8. Let it stand for 10 minutes after coming out of the oven.