Try our Homemade Ponzu Sauce for Hot Pot

Ingredients

• 4 to 5 tablespoons Soy sauce
• 2 tbsp Vinegar and an optional 5 cm square sheet of kombu seaweed for the stock
• 2 to 3 tablespoons Mirin
• 1/2 tbsp Sugar
• 4 to 5 tablespoons Soy sauce
• 3 tbsp Lemon juice (fresh is best
• but bottled is okay)
• 2 to 3 tablespoons Mirin
• 1/2 tbsp Sugar
• 5 cm square sheet Kombu seaweed for dashi stock (optional)

Instructions

No instructions listed