Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Ingredients

• 1 12 cups cubed cooked turkey (or chicken)
• 14 cup thinly sliced celery
• 2 tablespoons chopped dried apricots
• 2 tablespoons chopped unsalted cashews
• 1 green onion
• sliced
• 14 cup mayonnaise
• 2 tablespoons plain yogurt (or sour cream)
• salt & pepper
• 4 lettuce leaves
• 8 slices artisan bread

Instructions

1. Combine Bowl 1 ingredients.
2. Combine Bowl 2 ingredients; add to Bowl 1, stir to coat.
3. Place a lettuce on four of the bread slices; top that with 1/2 cup of salad mixture; finish each with a remaining slice of bread.
4. As simple as that!
5. How about switching out the cashews for walnuts or pecans?
6. Raisins or grapes (cut in half) for the apricots.
7. Mmm-good!