Truly Delicious! New Year's Osechi - Chicken with Vegetables

Ingredients

• 150 grams Chicken thigh meat
• 1/2 tsp each A - Sake
• vinegar
• soy sauce
• 2 blocks Koya-dofu (freeze-dried tofu)
• 4 Dried shiitake mushrooms
• 200 grams Lotus root
• 1/2 Burdock root
• 1 block Konnyaku (black)
• 150 grams Carrot (thick part)
• 130 grams Canned bamboo shoots
• 8 Snow Peas
• 8 Ginkgo nuts (canned)
• 200 ml B - Liquid from reconstituting dried shiitake mushrooms
• 400 ml B - Dashi broth
• 2 tbsp B - Sugar
• 3 tbsp B - Sake
• 2 tbsp C - Mirin
• 3 tbsp C - Usukuchi soy sauce
• 1 tbsp each Vegetable oil
• sesame oil

Instructions

No instructions listed