Truffle Dressing/ Herb Salad

Ingredients

• 34 cup olive oil
• 2 tablespoons truffle oil
• 14 cup white wine vinegar
• 12 teaspoon sugar
• salt
• to taste
• fresh ground black pepper
• to taste
• 8 cups mesclun
• 1 cup radicchio
• chiffonade
• 1 cup parsley
• chopped
• 1 cup dill
• chopped
• 12 cup chives
• sliced 1/2 inch long

Instructions

1. Prepare the vinaigrette by combining the olive oil, truffle oil, white wine vinegar, and sugar.
2. Season with salt and pepper and reserve.
3. Clean and thoroughly dry the mesclun mix.
4. Combine the mesclun, radicchio, parsley, and dill and toss thoroughly.
5. Just before serving, whisk the vinaigrette vigorously and season with additional salt and pepper, if necessary.
6. Toss the salad with the vinaigrette and arrange on plates.
7. Serve immediately.