Tropical Fruit Cruise
Ingredients
- 1 cup mango puree
- 1 leaf gelatin or 1 teaspoon granulated gelatin
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Toasted coconut
- Rounds of vanilla cake
- cut into same size as molds
- 12 (2 by 3-inch) molds
- Chocolate Cruise ship
- recipe follows
- Kiwi sorbet
- recipe follows
Instructions
No instructions listed