Ingredients
- 1 green plantain
- peeled (or banana)
- 1 yucca root
- peeled
- 1 sweet potato
- peeled
- 4 tablespoons olive oil
- 1 teaspoon sea salt
Instructions
- Begin by slicing each of the vegetables with a small, handheld mandolin.
- Then, brush both sides of the chips with olive oil and place them on a flat cookie sheet.
- Cover the veggies with another cookie sheet, and let them bake in a 350 degree oven for about 15 minutes or until golden brown and crispy.
- Season with sea salt before serving.
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